paragonred said
Those pizza purists are idiots; while shrimp might be unusual it’s still a protein after all, and a delicious one at that
jakathine said
i like pineapple on pizza w/ham cause of the complementing sweetness. so i think that’s how most feel on it. but i’ve never had shrimp on pizza but now i wanna try that cause that sounds like it’d be amazing
I get the impression that certain US cities, NYC and Chicago especially, pride themselves on being “pizza cities” with fairly specific concepts of what pizza “should” be. That’s probably where the internet’s mild obsession with the pineapple debate came from, as that seems like a popular topping in places that lack a distinctive pizza identity. New Orleans is one such city despite the extensive food culture, and shrimp is merely the tamest of the locally popular topping options. I’ve also had on pizza scallops (bland, season to compensate), crawfish (naturally tangy but with a weird consistency for pizza), and even alligator (less exotic than it sounds, it’s like chewier chicken most of the time). Alternatively, I’ve had it suggested after one Sicilian man expressed surprise at my fondness for shrimp pizza that certain Italian culinary traditions do not directly mix seafood and cheese which would also explain the aversion.
deetvar said
OMG, okay but another debate. Does beans belong on pizza?
Also yes shrimp on pizza sounds delicious honestly.
I am absolutely not qualified to answer that as I have very little experience with red, black, or white beans. I’ve never cared for them, honestly, not even the celebrated red beans and rice dish beloved among New Orleans’s working classes and extremely popular to serve on Mondays.
markoftheasphodel said
Clam pizza CAN be good. At times.
That’s another one I’ve never had. Despite their physical similarities to oysters clams have a surprisingly different flavor, one I didn’t much care for the one time I tried it.